Travel up and down the metro area to find the tastiest eats, drinks and sweet treats. Let’s Eat spotlights the best locally owned diners and restaurants in town. Find your next taste destination on Let’s Eat.


Airs every Tuesday at 8:30 pm on XFINITY Ch. 900

11/7 – “Points South” Tupelo Honey, Los Chingones, Waltzing Kangaroo

11/14 -“Farm to Table” Black Cat, Bramble & Hare, Jessup Farm

11/21 – “RiNo Safari” Fish N Beer, Chu Burger RiNo, Bigsby’s Folly

11/28 – “Gone Fishin” The Chowder Room, Turtle Boat, Namiko’s Sushi Bar

12/5 – “Titans of Tennyson” The Pasty Republic, Biju’s little Curry Shop, Mas Kaos

12/12 “Breakfast Buffet” The Waffle Lab, Hotbox Roasters CBD, Four Friends Kitchen

12/19 “Season Smorgasbord” Dig in to the best things we ate this season.


Airs every Tuesday at 8:30 pm on XFINITY Ch. 6

11/7 – “Setting the Bar” Big Willies, Bourbon House, Prohibition

11/14 – “Fully Loaded” On this episode of Let’s Eat we load up on foods you can eat with your hands.  We check out Vito’s in Bountiful, Dog Haus in Sandy and Even Stevens.

11/21 – “On the Grill” On this episode we check out barbecue hot spots up and down the Wasatch Front.  We visit the Kokonut Island Grill in Woods Cross, The Galilee Grill in Lindon and 565 Firehouse in Salt Lake City.

11/28 – “No Meat Eats” On this episode we show you the best places in Salt Lake City for Vegan and vegetarian options.  We stop by We Olive in Trolly Square, Veggie House on 17th and Zest the all vegan/vegetarian bar downtown.

12/5 – “Downtown Ogden” In this episode we head to downtown Ogden to eat the best food they have to offer.  We visit Tona Sushi, Harth on 25th and Angry Goat Pub and Kitchen.